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The Sexual Politics of Meat Redux November 29, 2012

Posted by Jill S. Schneiderman in feminism, food justice, Vegetarianism/veganism.
2 comments

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“Everything should taste like Bacon.” Really? Bacon lip balm, Baconnaise, Bacon Salt, Bacon MMMvelopes, and all of it Kosher-certified? I’m really confused. I heard this supposed-to-be cute story on NPR this morning about “Baconentrepreneurs”Justin and Dave and their line of Bacon-tasting products, the NPR story focussing specifically on Bacon Shaving Cream.

But I’m not confused on this: even without the shaving cream, it had to be a guy-gimic. And not girly guys, I mean manly men. I went to their website, to the “about” section and found, no surprise, that they characterize themselves as:

… just two regular guys who love grilling and football on Sunday afternoons, eating until we can’t get off the couch and of course, the taste of great bacon. And it’s our dream to make everything taste like bacon.

I know it’s not really bacon in their products and I know it’s supposed to be weird and satirical but I was bugged. Why encourage and try to gratify the bacon-craving? Why exploit the manly man trope? I won’t go on about these fellas.

What I really want to do is call attention to QueerVeganFood.com, a blog by Sarah E. Brown that promotes a vegan diet for the sake of improved personal and planetary health. Queer Vegan Food  is a plant-source only site, posting recipes that don’t include animal products of any kind. And it posts truly queer recipes –like chocolate-covered kelp noodles, for instance–in an effort to expand the vegan culinary world beyond vegan cuisine which imitates the non-vegan food world.

NPR should cover that!

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